The Food

I thought I would share one of the new recipes I tried while being the “hostess” …. this actually turned out to be delicious and easy!

Watermelon and Goat Cheese Salad with Citrus Vinaigrette

For the Vinaigrette:

3 tablespoons extra-virgin olive oil

3 tablespoons orange juice

1 tablespoon red-wine vinegar

¼ teaspoon salt

Pepper to taste
Whisk all above in a large bowl, add 4 cups diced seedless watermelon and ¼ cup very thinly sliced red onion.  Coat the fruit and onions with the vinaigrette.
Divide mixed salad greens onto plates, layer on the fruit, and drizzle with dressing from bowl.  Top with some crumbled goat cheese.
Makes about 5 servings.